5 from 3 votes
Three Bean Salad
Delicious and easy three bean salad that we all grew up eating in the 60's and 70's! This is the classic recipe.
Prep Time
5 mins
Marinating Time
12 hrs
Servings:
10
Calories:
128 kcal
Course:
Salad
Cuisine:
American
Ingredients
Dressing Ingredients
- ¾ cup white sugar
- ¾ cup white vinegar distilled
- ⅓ cup vegetable oil
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon black pepper ground
Salad Ingredients
- one ounce can green beans drained, sliced
- one ounce can yellow wax bean drained, sliced
- one ounce can Kidney Beans drained and rinsed
- ⅓ cup onion see notes, diced
Instructions
- Combine the marinade ingredients in a large 4-cup capacity measuring glass. Whisk until combined.
- In a large bowl, or lidded container, place the beans and onions. Pour the dressing over the beans and stir gently to coat.
- Chill in the fridge for at least 12 hours before serving for the best taste.
- Serve cold.
Cup of Yum
Notes
- I like using one scallion instead of the onion in this recipe, however the original recipe is simply diced white or yellow onion
- I like using one scallion instead of the onion in this recipe, however the original recipe is simply diced white or yellow onion
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
16g
(5%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.05g
(3%)
Sodium
117mg
(5%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Vitamin A
1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Sodium | 117mg | 5% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.