5 from 6 votes
Three Bean Salad
This quick and easy three bean salad is a great side dish to make for a potluck or picnic.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
Calories:
229 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 ounces wax beans canned
- 16 ounces green beans canned
- 16 ounces Kidney Beans canned
- ½ cup celery chopped
- 1 tablespoon onion chopped
Dressing
- ½ cup salad oil
- ½ cup white vinegar
- ½ cup sugar
- 1 teaspoon salt
Instructions
- Drain the beans and place them in a large bowl.
- Add chopped celery and onion to the bowl with the beans.
- Stir to mix the beans and vegetables.
- Place the oil, vinegar, sugar, and salt in a small bowl.
- Whisk until the dressing is thoroughly combined and the sugar is dissolved.
- Pour the dressing over the beans and toss to combine.
- Refrigerate the salad overnight.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
243mg
(10%)
Potassium
386mg
(8%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
335IU
(7%)
Vitamin C
15.8mg
(18%)
Calcium
52mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 243mg | 10% |
| Potassium | 386mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 52mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.