5.0 from 3 votes
Three Cheese Basil Raviolis
Homemade pasta dough is made with basil pesto, then cut into raviolis and filled with a delicious filling in this Three Cheese Basil Ravioli recipe!
Prep Time
40 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 4 people
Calories: 719 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Basil Pasta Dough
- 3 cups flour
- 4 eggs
- ¼ cup water
- ¼ cup basil pesto
Three Cheese Italian Herb Filling
- 15 ounces ricotta cheese
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- 2 cloves garlic crushed
- 2 tablespoons fresh basil chopped
- 2 tablespoons fresh Italian parsley chopped
- 1 teaspoon dried oregano
Instructions
- Add the flour to a large mixing bowl, then make a well in the middle and add the eggs.
- Combine well, then add the water and pesto until a solid ball forms.
- Roll the pasta dough into thin sheets either by hand or with a pasta roller.
- Prepare the filling by combining all of the ingredients in a small bowl.
- Cut the ravioli dough with round pastry cutters and place a large spoon of the filling onto half of the cut pasta rounds.
- Place the other half of rounds onto the filled dough, then press the edges together with your fingers until sealed shut.
- Add the raviolis to a pot of boiling water and cook for 3-4 minutes or until the raviolis float to the top.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
719kcal
(36%)
Carbohydrates
77g
(26%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
234mg
(78%)
Sodium
488mg
(20%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1395mg
(28%)
Vitamin C
3.2mg
(4%)
Calcium
438mg
(44%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 719
% Daily Value*
| Serving | 4serving | |
| Calories | 719kcal | 36% |
| Carbohydrates | 77g | 26% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 234mg | 78% |
| Sodium | 488mg | 20% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1395mg | 28% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 438mg | 44% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.