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Three Cheese Bisque

Loaded with vegetables, Three Cheese Bisque is a creamy, cheesy soup that will warm you up and fill you up on these cold, winter days!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 428 kcal
Course: Soup
Cuisine: American

Ingredients

  • ½ cup (1 stick) butter
  • 2 medium red onions, chopped
  • 3 ribs celery, chopped
  • 1 red pepper, chopped
  • 3 cups carrots, chopped
  • 4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces
  • 1 cup white wine
  • 3 cups chicken stock
  • 1 tablespoon fresh thyme, finely diced
  • 2 cups half and half
  • 2 tablespoons salt
  • 1 cup Asiago cheese, shredded
  • 1 cup Romano cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 1 package thick-cut bacon, cooked and chopped

Instructions

    Cup of Yum
  1. In a large dutch oven, melt butter.
  2. Add onions, celery, and carrots and cook until soft (about 5-10 minutes).
  3. Add potatoes, white wine, chicken stock, and thyme. Cover and cook for 20 minutes.
  4. Remove from heat and add the half and half, asiago, romano, and parmesan cheeses, and salt. Cook 5 more minutes.
  5. Blend soup with an immersion blender until creamy.
  6. (optional) Strain soup carefully and slowly by pouring it through a colander or sieve lined with 1-2 layers of cheesecloth. You can also just use cheesecloth over a standard strainer.
  7. Garnish with bacon, cheese and parsley.

Nutrition Information

Calories 428kcal (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.