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Three Cheese Buffalo Fondue
Three Cheese Buffalo Fondue is full of three cheeses and buffalo sauce! It's going to take your appetizer game from good to great!
Prep Time
10 mins
Servings:
6
servings
Course:
Main Course, Appetizer
Cuisine:
French, American
Ingredients
- 8 ounces cheddar cheese grated or cubed
- 8 ounces mozzarella cheese grated or cubed
- 4 ounces swiss cheese grated or cubed
- 1 TBS cornstarch
- ¾ cup beer any type
- ¼ cup buffalo wing sauce (recipe in notes)
- bread cut into cubes, crusty loaf for dipping
Notes
- Buffalo sauce recipe here!