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Three Cheese Grilled Cheese with Tomato
Liven up your grilled cheese with this Three Cheese Grilled Cheese with Tomato. Boursin, mozzarella and provolone combine with tomato and basil for the ultimate grilled cheese sandwich.
Prep Time
7 mins
Cook Time
5 mins
Total Time
12 mins
Servings:
2
servings
Course:
Main Course
Ingredients
- 4 lices country-style bread crusty
- 1 tablespoon extra virgin olive oil
- 3 tablespoons cheese spread such as Boursin, garlic-and-herb
- 2 ounces mozzarella cheese thinly sliced
- 2 ounces provolone cheese thinly sliced
- 4 tomato thin slices of ripe
- 6 basil large, fresh leaves
Instructions
- Preheat the sandwich grill or skillet.
- Place the bread slices on a work surface and brush 1 side of each with the olive oil. Turn and spread the un-oiled sides with the herbed cheese, dividing it evenly.
- On each of 2 of the slices, layer one-fourth of the mozzarella, then one-fourth of the provolone, 2 tomato slices, and 3 basil leaves. Divide the remaining mozzarella and provolone on top.
- Place the remaining 2 bread slices on top, herbed-cheese sides down, and press to pack gently.
- Place the panini on the grill, close the top plate, and cook until the bread is golden and toasted and the cheese is melted, 3-5 minutes. If cooking in a skillet, turn halfway through. Cut each sandwich in half on the diagonal and serve right away.
Cup of Yum
Notes
- Source: Panini