5 from 174 votes
Three Cheese Pesto Spinach Flatbread Pizza
This flatbread pizza features a creamy spinach base cooked with garlic and butter, combined with heavy cream and Parmesan, then topped with mozzarella, feta, and a drizzle of pesto. The result is a rich, cheesy pizza with a tender vegetable layer and crispy flatbread crust.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
3
slices
Calories:
366 kcal
Course:
Main Course
Cuisine:
Vegetarian
Ingredients
- 5 oz spinach fresh
- 1 TBSP butter
- 1 clove garlic smashed and minced
- ¼ cup heavy cream (room temperature)
- ¼ cup Parmesan Cheese freshly grated
- 1/8-1/4 tsp salt or to taste
- 1 Naan flatbread garlic
- 2 oz mozzarella cheese grated
- 2 tbsp feta cheese crumbled
- 1-2 tsp pesto
- ⅛ tsp red pepper flakes for topping, crushed
Instructions
- Pre-heat oven to 350 degrees F.
- Chop spinach and mince garlic.
- Heat a deep pan to medium-high heat with 1 TBSP butter.
- Add garlic and spinach and sauté until wilted.
- Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
- Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
- Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
- Change oven setting to broil for an additional minute or two, until golden and bubbly.
- Top with red pepper flakes and enjoy!
Cup of Yum
Notes
- If fresh spinach is unavailable, frozen creamed spinach or thawed and squeezed frozen chopped spinach mixed with cream and Parmesan can be used.
- This recipe scales easily to serve more people by increasing ingredient quantities.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
71mg
(24%)
Sodium
853mg
(36%)
Potassium
293mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5139IU
(103%)
Vitamin C
14mg
(16%)
Calcium
336mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3 slices
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 71mg | 24% |
| Sodium | 853mg | 36% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5139IU | 103% |
| Vitamin C | 14mg | 16% |
| Calcium | 336mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.