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5.0 from 12 votes

Three Cheese Ravioli Lasagna

This Easy Ravioli Lasagna is an Easy Dinner Recipe that is Hearty, Comforting, and Filled with Cheese and Sausage!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 8
Calories: 679 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound Italian sausage
  • 1 small onion chopped
  • 3-4 cloves garlic minced
  • 2 24 ounce jars pasta sauce
  • 1-2 teaspoons dried Italian seasoning
  • 1/2 teaspoon dried basil
  • pinch- 1/2 teaspoon red pepper flakes
  • 25-30 ounces regular sized frozen cheese ravioli thawed slightly
  • 3 cups shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.  Lightly grease a 9x13 baking dish, set aside. 
  2. In a large skillet brown the Italian sausage and garlic until no longer pink.  Add the garlic and cook for 1-2 minutes.  Add the pasta sauce, Italian seasoning, basil, and red pepper flakes.  
  3. Spread 1 1/2 cup of sauce on the bottom of the prepared baking dish.  Top with 1/2 of the ravioli, 1 1/2 cups sauce, 1/2 of the mozzarella cheese, and 1/2 of the Parmesan cheese. Top with remaining ravioli, sauce, and cheese.  
  4. Cover with foil and bake for 30 minutes.  Remove foil and bake for 25 minutes or until heat through and bubbly.  

Notes

  • Make ahead option:
  • Make ahead option:  Line a 9x13 baking pan with foil.  Allow extra foil to hang over the edges.  Prepare recipe as directed and don't bake.  Freeze unbaked lasagna until firm.  Using edges of the foil lift frozen lasagna out of baking pan and fold over lasagna.  Wrap in extra foil as needed then freeze for up to 3 months.  To thaw, remove foil from frozen lasagna and place in a lightly greased 9x13 baking pan.  Cover and thaw overnight in the refrigerator.  Remove from refrigerator for at least 30 minutes before baking.  May need to bake a little longer to heat through.  
  • Can also substitute in refrigerated ravioli.  Just use roughly the same amount.  

Nutrition Information

Calories 679kcal (34%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 38g (58%) Saturated Fat 15g (75%) Cholesterol 126mg (42%) Sodium 2164mg (90%) Potassium 762mg (22%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1050IU (21%) Vitamin C 14.4mg (16%) Calcium 307mg (31%) Iron 12mg (67%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 679

% Daily Value*

Calories 679kcal 34%
Carbohydrates 48g 16%
Protein 34g 68%
Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 126mg 42%
Sodium 2164mg 90%
Potassium 762mg 16%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1050IU 21%
Vitamin C 14.4mg 16%
Calcium 307mg 31%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.