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Three Cheese Skillet Nachos
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Three Cheese Skillet Nachos

Cheese lovers are going to go crazy for these cheese loaded nachos! They are the perfect game day snack!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Appetizer, Snacks
Cuisine: American, Vegetarian, gluten-free

Ingredients

  • tortilla chips enough to fill your skillet (about 7 cups)
  • 1 cup cheddar cheese shredded
  • 1 cup pepper jack cheese shredded
  • 1 cup black beans rinsed and drained, from can
  • 1/3 cup queso fresco or cotija cheese
  • tomato Black olives, Chopped avocado, Chopped cilantro, Jalapeño, cut into slices, Chopped green onion, Sour cream, diced, optional topping

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Place half of the tortilla chips into a cast iron skillet. Layer half of the cheddar and pepper jack cheese over the chips. Top with half of the beans. Add the remaining chips, cheddar cheese, jack cheese, and beans.
  3. Place skillet in oven and Bake for 10-15 minutes, or until cheese is melted. Remove from oven and top with Queso Fresco cheese. Add additional toppings of your choice! We love diced tomatoes, black olives, avocado, cilantro, jalapeño, green onion, and sour cream. Serve warm!
  4. Note-if you don't have a cast iron skillet, you can make these nachos on a large baking sheet.