0 from 174 votes
Three Cheese Stuffed Mushrooms
Three Cheese Stuffed Mushrooms are an irresistible appetizer starring mushrooms filled with a mix of cheeses that all your guests will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 25 mushrooms
Calories: 69 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 25 white mushrooms
- salt and pepper
- 1 tablespoon olive oil
- ⅓ cup yellow onion peeled and finely chopped
- 1 clove garlic minced
- 8 ounces cream cheese softened
- ½ cup mozzarella cheese shredded
- ½ cup Asiago cheese shredded
- 2 teaspoons fresh parsley finely chopped
- 2 tablespoons panko breadcrumbs
- 1 tablespoon Parmesan Cheese grated
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with foil and then lightly grease it with non-stick cooking spray or olive oil.
- Snap the stems from the mushroom caps and place the caps onto the baking sheet, top side down. Sprinkle the inside of the caps with a bit of salt and pepper. Finely chop the mushroom stems.
- Heat the olive oil in a skillet over medium-high heat. Cook the mushroom stems and chopped onion in the oil for 4 minutes. Add the garlic to the pan and cook for an additional minute. Remove from the heat.
- In a medium mixing bowl, stir together the softened cream cheese, shredded mozzarella, shredded asiago, parsley, and mushroom mixture until well combined. Fill each mushroom cap with a heaping spoonful of the cream cheese mixture.
- In a small bowl, combine the breadcrumbs and parmesan cheese. Dip the cream cheese side of each mushroom into the panko mixture pressing down lightly to coat the tops of the mushrooms with the bread crumbs.
- Drizzle the mushrooms with the melted butter and bake for 20-25 minutes or until golden brown.
- Remove from the oven, transfer the mushrooms to a platter, and serve warm.
Cup of Yum
Notes
- Don't sweat it if the cheese melts out of the caps a bit. The crispy cheese on the pan makes the mushrooms even better!
Nutrition Information
Serving
1mushroom
Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
15mg
(5%)
Sodium
115mg
(5%)
Potassium
85mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25mushrooms
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1mushroom | |
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 115mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.