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5.0 from 9 votes

Three Cheese Stuffed Shells

Filled with three kinds of cheese and a meat sauce, Three Cheese Stuffed Shells is a rich and creamy meal that will be a satisfying hit every time!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 682 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 package (12 ounces) jumbo pasta shells, cooked al dente
  • 2 large eggs, room temperature, beaten
  • 1 container (16 ounces) ricotta cheese
  • 16 ounces mozzarella cheese, shredded and divided
  • 8 ounces Parmesan cheese, grated and divided
  • 4 ounces white cheddar cheese, shredded
  • 1 tablespoon dried parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 pound ground beef
  • 1 jar (28 ounces) pasta sauce

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cook pasta until al dente, per package instructions. Drain.
  3. In a large bowl, mix together the eggs, ricotta cheese, half the mozzarella, half the parmesan, white cheddar cheese, parsley, salt, and pepper until well combined.
  4. Stuff each jumbo shell with cheese mixture and place in a greased 9x13 inch baking dish. Set aside while you prepare the meat sauce.
  5. In a large skillet, brown the hamburger and add in the pasta sauce.
  6. Pour the meat sauce over the pan of stuffed shells.
  7. Top with reserved mozzarella and parmesan cheeses.
  8. Bake for 40-45 minutes, or until bubbly.

Nutrition Information

Calories 682kcal (34%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 682

% Daily Value*

Calories 682kcal 34%

* Percent Daily Values are based on a 2,000 calorie diet.