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Three-Ingredient Grape Jam
4.5 from 24 votes

Three-Ingredient Grape Jam

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 1 1/4 cup
Course: Condiments

Ingredients

  • 3¼ cups red grape
  • 5 tbsp sugar
  • 1½ tbsp lemon juice fresh

Instructions

    Cup of Yum
  1. Remove all of the stems from the grapes and wash them very well.
  2. Place them in a blender. Pulse a few times until you get a coarse purée.
  3. Add the blended grapes, sugar, and fresh lemon juice to a heavy-bottomed saucepan.
  4. Cook on medium-high heat, uncovered, until the juices start to thicken, making sure to stir often. This should take about 15-20 minutes.
  5. Test to see if the jam is ready by scooping a ladle of the jam and pour it back slowly into the pot. You want it to be syrupy and not a loose runny liquid. If it’s too runny, continue to cook for a few more minutes until you get the right consistency - it will also thicken slightly when cooled.
  6. Pour the jam through a strainer if you like it smooth.
  7. Ladle into the jar(s) and refrigerate once cooled. Keeps in the refrigerator for up to 5-6 weeks.