5.0 from 15 votes
Three Ingredient Paleo Chocolate Truffles
Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy. {paleo, gluten free, vegan}
Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 10 mins
Servings: 12
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- I can coconut cream not coconut milk
- 8 oz Vegan 85% dark chocolate, paleo-friendly chocolate, chopped
- 1 tablespoon maple syrup
- crushed freeze dried strawberries
Instructions
- Pour coconut cream into a pan over medium-high heat and whisk to combine.
- Heat until it starts to boil around edges.
- Add chopped chocolate and continue to whisk. Remove from heat.
- Add maple syrup.
- Place in refrigerator and allow to chill at least a few hours.
- When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
- If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
2g
(1%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
108mg
(5%)
Potassium
3mg
(0%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 108mg | 5% |
| Potassium | 3mg | 0% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.