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Three Ultimate Korean BBQ Dipping Sauces

How to make Korean BBQ Dipping Sauce in three different ways

Prep Time
6 mins
Total Time
6 mins
Servings: 2 to 3
Calories: 87 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

SSAMJANG WITH MAPLE SYRUP AND PISTACHIO NUTS
  • 2 Tbsp Korean soybean paste (DoenJang)
  • 1 1/2 tsp Korean chilli paste (Gochujang)
  • 1 Tbsp sesame oil
  • 3/8 tsp minced garlic 
  • 3/8 tsp minced onion
  • 3/4 tsp toasted sesame seeds
  • 3/4 tsp maple syrup
  • 1 Tbsp coarsely chopped pistachio nuts (about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer)
SESAME OIL, SALT AND PEPPER SAUCE
  • 1 tsp sesame oil
  • A pinch fine sea salt
  • A pinch ground black pepper
WASABI AND SOY SAUCE
  • 1 Tbsp soy sauce
  • 1 Tbsp water
  • 2 tsp white sugar
  • 1 tsp white vinegar
  • A thin slice of onion to be added in a serving plate
  • A dab of Wasabi paste (from a tube) – to be pasted on the side of a serving plate

Instructions

SSAMJANG WITH MAPLE SYRUP AND PISTACHIO NUTS
    Cup of Yum
  1. Combine the ingredients in a bowl, mixing well. Then, portion the mixture into individual dipping plates as needed.
SESAME OIL, SALT AND PEPPER SAUCE
  1. Simply add the listed ingredients directly to a serving plate. If you're serving a larger group, prepare individual dipping plates for each person instead. (This is how my mum did it at her restaurant – no need to mix a large batch in a bowl.)
WASABI AND SOY SAUCE
  1. Combine the first four ingredients listed above in a bowl, stirring until the sugar dissolves.
  2. Using a spoon (a 1 Tbsp measuring spoon works well), portion the sauce onto individual dipping plates as needed.
  3. Add the sliced onion to the sauce and place wasabi paste on the side of the plate.

Nutrition Information

Calories 87kcal (4%)

Nutrition Facts

Serving: 2to 3

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.