4.9 from 69 votes
Ti-Malice - Haitian Creole Hot Sauce - Recipe
Ti-Malice is a popular Caribbean hot sauce from Haiti made with fiery Scotch Bonnet chilies, with an interesting origin story in Haitian folklore. This is one of my favorite ways to make it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 32
Calories: 4 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tsp olive oil
- 1 small onion chopped
- 2 Scotch bonnet peppers or 2 habanero peppers, chopped
- ½ small red bell pepper or sweet pepper chopped
- 3 garlic clove chopped
- 2 tablespoon tomato paste
- salt and pepper to taste
- 2 tablespoons apple cider vinegar
- juice from half a lemon
- 1 cups water or more as desired
Instructions
- Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.
- Add garlic and cook another minute.
- Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
- Cool then transfer to a food processor or blender. Process until smooth.
- Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!
Cup of Yum
Notes
- Heat Factor: Hot. You'll get some good spice with this one!
Nutrition Information
Serving
1teaspoon
Calories
4kcal
(0%)
Sodium
8mg
(0%)
Potassium
22mg
(1%)
Vitamin A
80IU
(2%)
Vitamin C
3.8mg
(4%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 4
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 4kcal | 0% |
| Sodium | 8mg | 0% |
| Potassium | 22mg | 0% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.