5.0 from 9 votes
Tibok Tibok (Carabao's Milk Pudding)
Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.
Prep Time
5 mins
Cook Time
5 mins
Setting Time
30 mins
Total Time
15 mins
Servings: 6
Calories: 105 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 2 cups fresh carabao's milk - fresh cow's milk as alternative
- ½ cup granulated sugar
- ½ cup cornstarch
- latik (toasted coconut milk curd)
Instructions
- In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
- Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
- Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.
- Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.
- Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
- You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Fiber
0g
(0%)
Sugar
16g
(32%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 16g | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.