Servings
Font
Back
5.0 from 6 votes

Tiger Butter Fudge Recipe

Creamy and soft, this 3 ingredient easy Tiger Butter Fudge recipe is a chocolate peanut butter lover's dream! Make a batch today in just minutes!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 8 mins
Servings: 120 pieces
Calories: 20 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 bags white chocolate chips 11 ounce each
  • ½ cup creamy peanut butter
  • 8 ounce milk chocolate chips

Instructions

    Cup of Yum
  1. Melt white chocolate and peanut butter together until creamy. I do this in the microwave. Starting at one minute, stir, add 30 second intervals of heating, then stirring until smooth. Spread on parchment lined cookie sheet (I use a 15x10x1-inch pan).
  2. Melt milk chocolate and drizzle over white chocolate. Using knife you pull chocolate so that the two blend together. Allow to cool and set. Cut into squares. Eat and enjoy!

Notes

  • This fudge will keep just fine at room temperature, covered, for about a week. If you like your fudge cold (or your home tends to run warm), you can also store this covered in the fridge.
  • Use regular creamy peanut butter and not a natural one that has a separated oil.
  • Swap out the milk chocolate for dark chocolate if desired!

Nutrition Information

Serving 1piece Calories 20kcal (1%) Carbohydrates 2g (1%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 7mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 120pieces

Amount Per Serving

Calories 20

% Daily Value*

Serving 1piece
Calories 20kcal 1%
Carbohydrates 2g 1%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 7mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.