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Tijuana Shrimp Dip Nachos Recipe
Tijuana Shrimp Dip Nachos make a cheesy, creamy, spicy, and crunchy appetizer that is perfect for game day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 640 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 tablespoons butter or olive oil
- 8 ounces small shrimp peeled, deveined
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup sherry or chicken broth
- 3 tablespoons freshly squeezed lemon juice from about 1 lemon
- Salt and freshly ground black pepper to taste.
- 4 ounces cream cheese at room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 (10-ounce) can RO*TEL diced tomatoes and chilies, drained
- 1 cup shredded Cheddar Cheese cheese
- 1 cup shredded gouda cheese
- 1 13-ounce bag thick corn tortilla chips
- Garnish with chopped tomatoes onions, or jalapeños
Instructions
- In a large skillet over medium-high heat, melt butter. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir in wine and lemon juice; season with salt and pepper, to taste. Add in drained RO*TEL diced tomatoes and chilies.
- Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup Cheddar, and Gouda.
- Spread tortilla chips into a microwave-safe plate or bowl. Spoon the shrimp dip over the top of the tortilla chips. Sprinkle with remaining Cheddar and Gouda cheese. Place in the microwave for about 1 to 1-1/2 minutes. (Microwaves times may vary.)
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
45g
(15%)
Protein
27g
(54%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Cholesterol
174mg
(58%)
Sodium
1113mg
(46%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
704IU
(14%)
Vitamin C
5mg
(6%)
Calcium
504mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 45g | 15% |
| Protein | 27g | 54% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 174mg | 58% |
| Sodium | 1113mg | 46% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 504mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.