Servings
Font
Back
Tikoy Recipe
0 from 0 votes

Tikoy Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 6
Course: Dessert, Cake, Others

Ingredients

  • 3 cups glutinous rice flour
  • 1 1/2 cup water warm
  • 1/2 cup brown sugar
  • 2 teaspoons sesame seed roasted
  • 1/2 cup dates pitted and chopped

Instructions

    Cup of Yum
  1. Combine water and brown sugar then mix well
  2. Combine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.
  3. Add the pitted chopped dates then mix until every ingredient is well distributed.
  4. Grease a round cake pan and transfer the glutinous rice flour mixture then sprinkle the sesame seeds on top.
  5. Steam for 45 minutes. Make sure to cover the top part with cheesecloth to avoid water drippings.
  6. Remove the tikoy from the cake pan and transfer to a wax paper or cling wrap then refrigerate for at least 5 hours. Take the tikoy out of the refrigerator. Cook using your desired method.It can be re-steamed, microwaved, or fried after dipping in beaten egg mixture.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.