0 from 3 votes
Tiktok Viral Carrot Salad
This Viral Carrot Salad is simple to make, yet bursting with flavor! It's a combination of peeled carrots with chopped shallot and cilantro in a zesty Asian dressing. It's cold, crunchy, and refreshing - a versatile side for any main!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 90 kcal
Course:
Side Dish , Salad
Cuisine:
Asian
Ingredients
- 4 large carrots
- 1 shallot finely diced
- 1 Tablespoon toasted sesame oil
- 2 Tablespoons soy sauce
- 1 Tablespoon rice vinegar
- 1 small lemon zest and juice of
- 1 Tablespoon toasted sesame seeds
- 2-3 Tablespoons chopped fresh cilantro
Instructions
- Using a vegetable peeler, peel the first layer of the carrots and discard.
- Continue to peel the carrots in a bowl. Finely chop the shallot and cilantro; add them to the bowl with the carrots.
- Add sesame oil, soy sauce, vinegar, lemon zest, juice, sesame seeds, shallot and cilantro.
- Stir to combine and serve.
Cup of Yum
Notes
- Place any leftover salad in the fridge in an airtight container for up to 3-4 days.
- You must use fresh cilantro for the best flavor. If you hate it, then use fresh parsley.
- If you do not want to slice the carrots super thin, then you can just jullienne them.
- add a kick of spice to it for a spicier salad.
Nutrition Information
Serving
1serving
Calories
90kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
554mg
(23%)
Potassium
318mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
12048IU
(241%)
Vitamin C
19mg
(21%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1serving | |
| Calories | 90kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 554mg | 23% |
| Potassium | 318mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 12048IU | 241% |
| Vitamin C | 19mg | 21% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.