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Tin Roof Sundae Pie

Tin Roof Sundae Pie is an amazing ice cream treat with a sweet cornflake and peanut crust topped with ice cream, peanuts, and chocolate syrup.

Prep Time
10 mins
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups cornflakes
  • 1/2 cup peanut butter
  • 1/2 cup light corn syrup
  • 6 cups vanilla ice cream
  • 1 cup chocolate syrup
  • 1/2 cup peanuts
  • Whipped Cream , optional
  • Maraschino cherries , optional

Instructions

    Cup of Yum
  1. Mix the cornflakes, peanut butter, and corn syrup together and press into a pie plate.
  2. Add the softened ice cream, top with chocolate syrup, and peanuts.
  3. Freeze until hardened.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Cholesterol 29mg (10%) Sodium 198mg (8%) Potassium 318mg (9%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 445IU (9%) Vitamin C 2mg (2%) Calcium 102mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 198mg 8%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 445IU 9%
Vitamin C 2mg 2%
Calcium 102mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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