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5.0 from 3 votes

Tin Roof Sundae Recipe

A Tin Roof Sundae is loaded with layers of vanilla and chocolate ice cream, gooey marshmallow sauce and chocolate sauce, and plenty of Spanish peanuts for a deliciously salty crunch! This is one of our favorite ice cream desserts!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 712 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1-2 coops vanilla ice cream
  • 1/4 cup chocolate sauce
  • 1-2 coops chocolate ice cream
  • 1/4 cup marshmallow sauce
  • 1/4 cup skin-on Spanish peanuts

Instructions

    Cup of Yum
  1. In a tall soda glass or milkshake glass, add two scoops of vanilla ice cream. Drizzle generously with chocolate sauce.
  2. Scoop 1 to 2 scoops of chocolate ice cream on top of the vanilla ice cream, then drizzle with marshmallow sauce. Sprinkle with a generous handful of peanuts before serving.

Nutrition Information

Calories 712kcal (36%) Carbohydrates 97g (32%) Protein 15g (30%) Fat 32g (49%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Cholesterol 30mg (10%) Sodium 327mg (14%) Potassium 622mg (18%) Fiber 6g (24%) Sugar 60g (120%) Vitamin A 279IU (6%) Vitamin C 1mg (1%) Calcium 161mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 712

% Daily Value*

Calories 712kcal 36%
Carbohydrates 97g 32%
Protein 15g 30%
Fat 32g 49%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 13g 65%
Cholesterol 30mg 10%
Sodium 327mg 14%
Potassium 622mg 13%
Fiber 6g 24%
Sugar 60g 120%
Vitamin A 279IU 6%
Vitamin C 1mg 1%
Calcium 161mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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