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Tinolang Manok sa Upo

This is a recipe for Tinolang Manok sa Upo or Chicken in Ginger Broth with Opo Squash.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs. chicken cut into serving pieces
  • 1 Knorr Chicken Cube
  • 1 small opo squash upo, peeled and sliced into huge chunks
  • 3/4 cups hot pepper leaves
  • 3/4 cups malunggay leaves
  • 2 thumbs ginger sliced into thin strips
  • 2 long green chili pepper siling pansigang
  • 1 medium yellow onion minced
  • 3 cloves garlic minced
  • 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups rice washing water used to rinse rice
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Once the oil gets hot, saute garlic and onion.
  3. Add chicken pieces. Continue to cook until all side of the chicken turns light brown.
  4. Add ginger. Stir and cook for 1 minute.
  5. Pour rice washing into the pot. Let boil. Note: You can also use water, if rice washing is not available.
  6. Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 25 to 30 minutes. Add more water if needed.
  7. Put the upo and siling pansigang into the pot. Cover and cook for 5 to 7 minutes.
  8. Add hot pepper leaves and malunggay leaves. Stir.
  9. Season with ground black pepper and fish sauce.
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.