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Tinolang Tahong with Malunggay

This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Soup
Cuisine: Filipino

Ingredients

  • 2 lbs. mussels cleaned
  • 2 thumbs ginger crushed
  • 2 stalk lemongrass tied into a knot
  • 2 cups malunggay leaves
  • 1 medium yellow onion sliced
  • 5 to 6 cups water
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Bring water to a boil.
  2. Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
  3. Add the mussels. Boil for 6 minutes.
  4. Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
  5. Sprinkle salt and ground black pepper. Stir,
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.