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Tinumis Recipe

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. pork cut into small cubes
  • 10 oz. pork blood
  • 1 medium plum tomato diced
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed
  • 4 pieces long green pepper
  • 1 20 g pack Knorr Sinigang na Sampaloc Mix
  • 1 Knorr Pork Cube
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Sauté the garlic until it turns medium brown.
  3. Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
  4. Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
  5. Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
  6. Pour water. Stir. Continue to cook for 5 minutes.
  7. Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
  8. Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
  9. Transfer to a serving bowl, Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.