5 from 9 votes
Tiramisu
Indulge in the Italian delight of tiramisu, a no-bake dessert. This non-alcoholic variant of the classic dessert features the goodness of mascarpone cheese, coffee-dipped ladyfingers, and a dusting of cocoa powder.
Prep Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings:
6
Calories:
630 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 6 large egg yolk
- 120 g sugar
- 450 grams mascarpone cheese
- 240 ml coffee cooled
- 24 ladyfingers Savoiardi
- cocoa powder for dusting
Instructions
- In a large bowl, beat the egg yolks and sugar until well combined and creamy.
- Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
- Dip each ladyfinger into the coffee and lay in the bottom of a 8x8 dish. You should use about 12 ladyfingers.
- Spread half of the mascarpone and egg yolk mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture over the top.
- Dust the top of the dessert with cocoa powder.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Cup of Yum
Notes
- The strong coffee can be decaf if preferred, and the dish can be kept in the refrigerator for up to 2 days.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
48g
(16%)
Protein
13g
(26%)
Fat
42g
(65%)
Saturated Fat
24g
(120%)
Cholesterol
356mg
(119%)
Sodium
115mg
(5%)
Potassium
88mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
1540IU
(31%)
Vitamin D
1µg
(5%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 48g | 16% |
| Protein | 13g | 26% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 356mg | 119% |
| Sodium | 115mg | 5% |
| Potassium | 88mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 1540IU | 31% |
| Vitamin D | 1µg | 5% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.