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Tiramisu - Classic Italian dessert
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
25 mins
Cook Time
2 hrs
Total Time
2 hrs 25 mins
Servings:
6
peoples
Calories:
654 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 14 ounces savoiardi 14 ounces (cookies) savoiardi
- 14 ounces mascarpone 14 ounces mascarpone
- 4 egg 4 egg(s
- 4 ounces sugar 4 ounces sugar
- 2 coffee 2 small cups of strong coffee
- cocoa powder Powder Cocoa
Instructions
- Separate the eggs white and yolk and place them each on a separate bowl.
- Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
- In a separate bowl beat the egg white until soft peaks are formed.
- Fold the egg whites to the eggs-sugar mixture.
- Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
- Cover the first layer of savoiardi with some of the mascarpone cream.
- Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
- Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.
Cup of Yum
Nutrition Information
Calories
654kcal
(33%)
Carbohydrates
59g
(20%)
Protein
15g
(30%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
321mg
(107%)
Sodium
175mg
(7%)
Potassium
115mg
(2%)
Sugar
18g
(36%)
Vitamin A
1450IU
(29%)
Calcium
140mg
(14%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6 peoples
Amount Per Serving
Calories 654
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 321mg | 107% |
| Sodium | 175mg | 7% |
| Potassium | 115mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 1450IU | 29% |
| Calcium | 140mg | 14% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.