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Tiramisu Cookies
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Tiramisu Cookies

Tiramisu in cookie form, because why not?! Coffe Caramel Sandwiched between Vanilla Rum flavored Cookies. Vegan Gluten free Recipe. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 pies
Calories: 90 kcal
Course: Dessert, Baked Goods
Cuisine: American, Vegan, gluten-free

Ingredients

  • 1/2 cup oat flour ground Oats
  • 1/4 cup cashews ground, raw
  • 2 Tablespoon brown rice flour or use whole wheat pastry flour/all purpose
  • 3/4 teaspoon baking powder
Wet:
  • 1.5 Tablespoons canola oil organic
  • 1.5 Tablespoons water warm
  • 1 teaspoon flaxseed meal
  • salt a pinch
  • 1/2 tsp vinegar
  • 1 Tablespoon rum or use 1/2 tsp rum extract
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons raw sugar a Tbsp more if you like the cookies sweeter, or equivalent sweetener
Caramel cream:
  • 4 Tablespoons raw sugar or brown sugar
  • 2 Teaspoons water
  • 1.5-2 Tablespoons coconut creamer I used So Delicious hazelnut coconut, or thick non dairy cream
  • 1/2 teaspoon virgin coconut oil
  • 1 teaspoon cornstarch
  • 1 teaspoon instant coffee or more
  • 2 teaspoons rum or amaretto, or 1/2 teaspoon rum extract

Instructions

    Cup of Yum
  1. In a bowl mix all the wet ingredients for the cookie and flaxmeal until sugar is well combined and keep for 2 minutes.
  2. In another bowl, mix/whisk the dry ingredients well. Add in the dry ingredients and mix to get a soft dough. Add more oats flour if needed. Chill the dough covered for 5 minutes.
  3. (A good rum extract has worked best for me for these cookies and the filling. I use this extract)
  4. Oil hands and make balls. Flatten them on parchment. bake at pre-heated 350 degrees F for 12-14 minutes(depends on size of the cookie). Will make 12 small cookies.
  5. Dont let the cookies overbake to a brown. The cookies are done when the tops are not jiggly.
  6. Let cool on rack.
  7. Meanwhile, make the caramel filling.
  8. In a pan, mix the water and sugar and keep cooking on medium till the sugar syrup gets thick and turns a good shade of brown.(5-7 minutes)
  9. Keep the other ingredients mixed and warm. Taste and add more coffee if needed. Add the warm mix slowly to the caramel to get a creamy mixture. Take off heat as soon as the mixture is well combined and starts to boil.
  10. Apply the cream between 2 cookies and let cool before biting in. Sprinkle some cocoa powder on top.
  11. You can also add a few chocolate chips to the caramel when still hot. Too much chocolate though will mask the coffee flavor.
  12. For a creamier softer filling, add a little vegan cream cheese to the caramel and whip it, then spoon in between the cookies. Fill cookies only before serving is using cream cheese.
  13. If the filling doesnt have cream cheese, then the cookies can be stored in an airtight container at room temperature for 2-3 days.

Notes

  • Nutritional values are based on one pie

Nutrition Information

Calories 90kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 3g (5%) Sodium 26mg (1%) Potassium 69mg (1%) Sugar 6g (12%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 pies

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 3g 5%
Sodium 26mg 1%
Potassium 69mg 1%
Sugar 6g 12%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.