4.7 from 1,350 votes
Tiramisu Crepe Cake
The Tiramisu Crepe Cake is built by layering paper-thin crepes with a smooth cream cheese and espresso-flavored filling, whipped with heavy cream to add lightness. Each crepe layer is spread with the creamy mixture and dusted with cocoa powder, forming a tall multi-layered dessert. After resting to meld the flavors, it is frosted with whipped cream and finished with cocoa on top for a striking tiramisu-inspired presentation.
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Servings:
10
servings
Calories:
522 kcal
Course:
Dessert, Cake
Cuisine:
Italian, American
Ingredients
- 30 crepes double the recipe
- 24 oz cream cheese softened at room temperature
- 2 cups heavy whipping cream very cold
- 1/3 cup espresso shot
- 1 cup condensed milk
- 1/3 cup cocoa powder
Instructions
- Prepare crepes according to recipe instructions. (8 inch in size works perfect for this recipe)
- In a mixing bowl, combine cream cheese, condesed milk and espresso. Whisk until the mixture is smooth and creamy.
- Add heavy whipping cream and whisk until the cream is fluffy. Keep an eye on the mixture as it mixes since iit can turn lumpy. Set aside 2 cups of cream for frosting the outside of the cake. I suggest refrigerating it in a sealed container.
- Use a springform pan as a mold. Place a piece of plastic wrap on the bottom. Start with a crepe, spread cream and follow with a dusting of cocoa powder. Repeat until you run out of cream and crepes.
- Let it rest for at least 24 hours. Flip the cake with a bottom side up. Remove the sides.
- Cover the cake with the cream you set aside for frosting.
- Sprinkle some cocoa powder on top. Enjoy!
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
112mg
(37%)
Sodium
497mg
(21%)
Potassium
278mg
(6%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1078IU
(22%)
Vitamin C
1mg
(1%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 112mg | 37% |
| Sodium | 497mg | 21% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1078IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.