4.6 from 27 votes
Tiramisu Ice Cream / Gelato
Easy Tiramisu Ice Cream, an Italian Classic becomes a delicious creamy frozen treat, a perfect summertime ice cream dessert.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 4
Calories: 599 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1/4 cup strong coffee
- 1/2 cup milk whole or 2% (I used 2%)
- 3-4 tablespoons granulated sugar - fine sugar is even better (not powdered sugar)
- 1 cup mascarpone cheese whole fat
- 1 1/4 cups whole/whipping/heavy cream with at least 30% fat content
- 4-5 lady fingers (cut into small cubes)
EXTRAS
- 1-2 tablespoons unsweetened cocoa for dusting
Instructions
- In a medium pot heat the coffee, milk and sugar stirring until sugar dissolves. Place in a bowl and refrigerate until cold.
- In a mixing bowl add the mascarpone, cream and cold coffee mixture, beat until smooth and thickened and soft peaks form. If using an ice cream maker then add the mixture into the machine, when it's almost done (time depends on the ice cream maker directions) add the cubed lady fingers, continue with the machine until Gelato reaches desired thickness. Serve immediately dusted with cocoa if desired. Or freeze until firmer. Enjoy!
- If making no-churn ice cream, then fold in the lady finger cubes into the soft peak creamed mixture and spoon into an air tight freezer container and freeze for at least 3-5 hours or until firm. Although it is tastier and creamier with the machine. Serve dusted with cocoa. Enjoy.
Cup of Yum
Notes
- Homemade Ice cream should be stored in an airtight container in the freezer. It will last up to two weeks.
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
54g
(83%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
167mg
(56%)
Sodium
82mg
(3%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1972IU
(39%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 54g | 83% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 167mg | 56% |
| Sodium | 82mg | 3% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1972IU | 39% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.