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5.0 from 219 votes

To-Go Baked Oatmeal Recipe

To Go Baked Oatmeal with your Favorite Toppings- A standard baked oatmeal recipe is prepared in a muffin tin and topped with your favorite flavors (chocolate, fruit, etc.). A great grab and go breakfast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 170 kcal
Course: Breakfast , Bread , Brunch
Cuisine: American

Ingredients

  • 2 large eggs
  • 1/4 cup canola oil
  • 1 cup packed brown sugar
  • 1/2 cup applesauce
  • 1 1/2 cups skim milk or whatever milk you like
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tbsp. ground cinnamon
  • 3 cups old fashioned rolled oats
  • 2 tsp. baking powder
  • Optional: your favorite toppings fruit, nuts, chocolate chips, etc.

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
  2. In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  3. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
  4. Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

Notes

  • Don't skip the muffin liners in this recipe

Nutrition Information

Serving 1muffin (without additional toppings) Calories 170kcal (9%) Carbohydrates 28.2g (9%) Protein 3.5g (7%) Fat 5.3g (8%) Saturated Fat 0.7g (4%) Fiber 1.9g (8%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 170

% Daily Value*

Serving 1muffin (without additional toppings)
Calories 170kcal 9%
Carbohydrates 28.2g 9%
Protein 3.5g 7%
Fat 5.3g 8%
Saturated Fat 0.7g 4%
Fiber 1.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.