5.0 from 108 votes
Toad in the Hole
Toad in a hole is toasted bread with an egg cooked into the middle. Just 3 ingredients for a simple breakfast classic!
Cook Time
mins
Total Time
6 mins
Servings: 1
Calories: 112 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lice bread
- 1 teaspoon butter
- 1 large egg
- salt and pepper to taste
Instructions
- In a small skillet, melt butter. In the middle of your bread, cut a 3-inch hole and place in the skillet.
- Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Cup of Yum
Notes
- Make a large batch by using an electric griddle.
- Store leftovers in a container in the fridge for 1-2 days. The best way to reheat them is in a toaster oven, broil in the oven, or heat in a frying pan.
- them is in a toaster oven, broil in the oven, or heat in a frying pan.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
182mg
(8%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 182mg | 8% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.