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5.0 from 3 votes

Toad-in-the-Hole

Toad-In-The-Hole is a classic British comfort dish of golden Yorkshire pudding and sausage, topped with savory onion gravy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 601 kcal
Course: Main Course
Cuisine: British

Ingredients

  • 4 large pork sausages
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large eggs
  • 1 cup whole milk
  • 2 tablespoons vegetable oil
  • Onion gravy for serving optional

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, salt, and pepper. Add the eggs and milk, and whisk until smooth.
  2. Let the batter rest at room temperature for about 30 minutes.
  3. Preheat the oven to 425°F. In an oven-safe dish, add the vegetable oil and sausages. Bake for 10 to 15 minutes to brown slightly.
  4. Remove the dish from the oven, pour the batter around the sausages, and return to the oven.
  5. Bake for 25 to 30 minutes until the batter is puffed and golden. Do not open the oven during the first 20 minutes of baking to ensure proper rise.
  6. Serve warm with onion gravy if using.

Nutrition Information

Calories 601kcal (30%) Carbohydrates 27g (9%) Protein 26g (52%) Fat 42g (65%) Saturated Fat 13g (65%) Polyunsaturated Fat 9g Monounsaturated Fat 17g Trans Fat 0.3g Cholesterol 211mg (70%) Sodium 1080mg (45%) Potassium 452mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 362IU (7%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 601

% Daily Value*

Calories 601kcal 30%
Carbohydrates 27g 9%
Protein 26g 52%
Fat 42g 65%
Saturated Fat 13g 65%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 17g 85%
Trans Fat 0.3g 15%
Cholesterol 211mg 70%
Sodium 1080mg 45%
Potassium 452mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 362IU 7%
Vitamin C 1mg 1%
Calcium 109mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.