5.0 from 3 votes
Toad in the Hole with a Twist
This Toad in the Hole with a Twist uses leftovers from your Sunday roast dinner to create a delicious dish that will go down amazingly well every single time. No more wasting food, as absolutely any leftovers can be used: roast meat of any kind, roast veggies, even roast potatoes. Quick, easy and so good, a great recipe to have, especially after big feasts like Thanksgiving, Christmas or Easter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 people
Calories: 291 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- ½ cup leftover roast beef
- ½ cup leftover roast potatoes
- ½ cup cooked peas
- ½ cup cooked Brussels sprouts
- 150 g plain flour
- 185 ml milk
- 2 eggs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 ½ tablespoon vegetable oil
Instructions
- Preheat the oven to 220 degrees Celsius (430 Fahrenheit).
- Drizzle the oil in a square roasting tray - mine is 23 cm / 9 inches.
- Pop the tray in the oven for 5 minutes until the oil is smoking hot.
- Cut the beef, roast potatoes and brussels sprouts into small cubes.
- In a large bowl, sift the flour, make a well in the middle, and crack the eggs in.
- Use a fork to mix them well.
- Slowly pour the milk in, whisking well to get a smooth batter - pass the batter through a sieve if necessary.
- Season the batter with salt and pepper.
- Carefully remove the tray from the oven, and spread the beef, potatoes, peas and brussels sprouts in a single layer.
- Pour over the batter, and return the tray to the oven for 20-25 minutes until golden and nicely risen.
Cup of Yum
Notes
- It is crucial that the oven is well preheated and the oil is very hot before the dish goes in - a cold oil will flatten the Yorkshire pudding, and make it rather soggy and chewy.
- Do not open the oven before 20 minutes, as this will deflate the dish and prevent it from turning nicely crispy.
- The oven temperature might seem too high, but it's the right temperature for this kind of dish, do not lower it!
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
42g
(14%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
673mg
(28%)
Potassium
486mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
286IU
(6%)
Vitamin C
30mg
(33%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 673mg | 28% |
| Potassium | 486mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.