5 from 2 votes
Toasted Black Sesame
Homemade toasted black sesame seeds
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Condiments
Cuisine:
Chinese
Ingredients
- black sesame seeds as needed
Instructions
- Pick out the impurities from the seeds and then soak with clean water in order to remove the floating ones.
- Wash under running water over a sifter or something similar and then drain
- Heat up a pan over medium fire, place the sesame seeds in; slow the fire to lowest heat and keep stirring continually until you can smell the aroma and the seeds are slightly popping. It may take around 3-5 minutes for one cup of sesame seeds.
- Transfer out to a larger pan to cool directly, otherwise the heat of the pan might burn them and further resulting a bitter taste.
Cup of Yum