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Toasted Ciabatta Sandwich With Artichokes and Bacon
5 from 3 votes

Toasted Ciabatta Sandwich With Artichokes and Bacon

This Toasted Ciabatta Sandwich With Artichokes and Bacon makes the most delicious weekend brunch imaginable. Artichokes and bacon should be best friends forever. You’ve got to try this sandwich – you’ll never look back!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 678 kcal
Cuisine: Mediterranean

Ingredients

  • 4 lices bread any kind
  • 1 tablespoon olive oil or use butter instead
  • 4 lices cheese any, but make sure it’s tasty!
  • 3.5 ounces Bacon I used 4 slices
  • 5 ounces Artichoke chopped, in oil or brine (I used about half a 275 gram jar
  • onion relish optional

Instructions

    Cup of Yum
  1. Pre-heat a sandwich press or grill / frying pan.
  2. Cook the bacon for 5 to 10 minutes or until starting to crisp (either on the sandwich press or grill / frying pan you're going to use to cook your sandwich).
  3. Drizzle the olive oil over the bread and spread a little with a knife (alternatively, spread with butter).
  4. Turn the slices of bread over so the olive oiled side is facing down, then spread with a little onion relish (if using, but highly recommended!).
  5. Top with 1 slice of cheese, the bacon, artichokes, and finally another slice of cheese.
  6. Top with the other 2 slices of bread (oiled side up) and cook until the cheese has melted and the top of the sandwich is nicely browned.

Notes

  • Amounts are only guestimates, of course. Throw as much of the yummy ingredients on your sandwich as possible!

Nutrition Information

Calories 678kcal (34%) Carbohydrates 36g (12%) Protein 28g (56%) Fat 47g (72%) Saturated Fat 19g (95%) Cholesterol 91mg (30%) Sodium 1033mg (43%) Potassium 517mg (11%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 560IU (11%) Vitamin C 8.3mg (9%) Calcium 512mg (51%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 678

% Daily Value*

Calories 678kcal 34%
Carbohydrates 36g 12%
Protein 28g 56%
Fat 47g 72%
Saturated Fat 19g 95%
Cholesterol 91mg 30%
Sodium 1033mg 43%
Potassium 517mg 11%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 560IU 11%
Vitamin C 8.3mg 9%
Calcium 512mg 51%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.