5.0 from 21 votes
Toasted Coconut Pancakes
Toasted Coconut Pancakes are light, fluffy, and so easy to make that you don't need to save them just for weekends! Change up your breakfast routine with these yummy and unique pancakes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 2 servings
Calories: 826 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup shredded sweetened coconut
- 3/4 cup coconut milk
- 1/4 cup coconut cream
- 1 Tablespoon vinegar
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg beaten
- 2 Tablespoons coconut oil melted
- 1 teaspoon vanilla
Instructions
- Heat oven to 350°F. Spread the coconut in a single, even layer on a baking sheet, then bake for 3 to 5 minutes, stirring once about halfway through, until lightly toasted.
- In a medium bowl, combine the coconut milk, coconut cream and vinegar, then set aside for 5 minutes. Add the beaten egg, melted coconut oil, and vanilla and whisk to combine.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the toasted coconut. Add the coconut milk mixture to the dry ingredients, stirring just until combined, being careful not to overmix.
- Heat a griddle or large pan to medium low heat and lightly grease with butter. Scoop about 1/3 cup of batter and drop it on the hot griddle for each pancake, spacing them so they have room to spread. Cook until bubbles start to form on the surface of the pancake, about 2 minutes, then flip and cook another 2 minutes until done.
- Serve warm with butter, whatever toppings you like such as coconut or maple syrup, or apricot jam (my personal preference), and additional toasted coconut to sprinkle over top.
Cup of Yum
Nutrition Information
Calories
826kcal
(41%)
Carbohydrates
66g
(22%)
Protein
21g
(42%)
Fat
55g
(85%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1085mg
(45%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
403IU
(8%)
Vitamin C
2mg
(2%)
Calcium
371mg
(37%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 826
% Daily Value*
| Calories | 826kcal | 41% |
| Carbohydrates | 66g | 22% |
| Protein | 21g | 42% |
| Fat | 55g | 85% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1085mg | 45% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 371mg | 37% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.