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5.0 from 3 votes

Toasted Marshmallow and Oreo Milkshake

A delicious blend of s'mores and cookies & cream in one thick milkshake

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 2 people
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • 30 marshmallows
  • 10 Graham crackers
  • 2 pieces chocolate
  • 6 Oreos
  • 1 pint vanilla ice cream
  • 1/3 cup milk
To Decorate
  • chocolate hazelnut spread
  • crushed graham crackers
  • mini oreo
  • Whipped Cream
  • Toasted Marshmallows

Instructions

    Cup of Yum
  1. In a blender (I used my Vitamix), blend some graham crackers (around 5) to make the crushed graham crackers to coat your glass' rim with. Set it aside for later.
  2. In a square pan, line the inside and place your marshmallows in. I used all 30 because the more the merrier but it's up to you how many you want to toast for your milkshake. 
  3. Place the pan into the oven and set the broiler on for 3-4 minutes, keeping a close eye on it as it can burn quickly. 
  4. In your blender, place in the rest of your graham crackers, oreos, ice cream, milk, and the toasted marshmallow. Blend until smooth. The amount I have listed above is just a suggestion and it's up to you how much or little of each ingredient you want to use. 
  5. To make your milkshake glass into a freakshake jar, use a spatula to cover the outside and the rim of your milkshake glass with a layer of chocolate hazelnut spread. Turning your cup upside down, place it into your crushed graham crackers to stick onto your cup before placing mini oreos around the cup. Top off your milkshake with whipped cream and toasted marshmallows!