0 from 9 votes
Toasted Ravioli
These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.
Servings: 50
Calories: 37 kcal
Course:
Appetizer , Others
Ingredients
- 1 ½ pound bag of beef ravioli fresh or frozen*
- 1 cup buttermilk
- 2 eggs
- 2 cups Italian bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- vegetable oil
- Parmesan Cheese freshly grated
- marinara sauce
Instructions
- In a bowl, mix buttermilk and eggs together.
- In another bowl, mix bread crumbs, salt, and pepper together.
- Dip each ravioli in the milk mixture and then press into the bread crumbs, coating both sides of the ravioli well. Place on a large baking sheet.
- Place the breaded ravioli in the freezer for about 30 minutes or until firm. Meanwhile, fill a deep pot with 2 inches of oil and heat to 350 degrees F.
- Working in batches, place several ravioli in the oil, but not too much that they are overlapping. Cook for 4-5 minutes, flipping halfway, until golden. Remove from the oil and place on a paper towel lined plate or pan. Sprinkle with Parmesan cheese. Serve warm with marinara sauce for dipping.
Cup of Yum
Notes
- *Place bag of frozen ravioli in fridge the day before making to allow to thaw.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
7mg
(2%)
Sodium
166mg
(7%)
Potassium
42mg
(1%)
Vitamin A
55IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 50Serving
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 166mg | 7% |
| Potassium | 42mg | 1% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.