For Crepes

Cup of Yum
1. Place all ingredients in a blender and blend until combined
2. In a 9 inch skillet, melt butter
3. Add 2 tablespoons of batter at the center of the skillet and swirl it around until the bottom of the skillet is covered. Cook for 2 minutes
4. Flip and cook for 30 more seconds
5. Remove from heat and repeat the process until 30 crepes are made
6. Chill them covered in the fridge

For Toblerone Ganache

1. Chop Toblerone and place inside a bowl
2. In a saucepan, heat the cream over medium heat until it boils
3. Remove from heat and pour it on top of the chopped chocolate
4. Wait 1-2 minutes and whisk until the chocolate melts and incorporates with the heavy cream
5. Chill in the fridge for about 2 hours or overnight
6. Remove from fridge and place the ganache in the mixer and using the whisk attachment until the cream thickens and becomes creamy

Assembly

1. Use a cake plate and dab a bit of ganache on the middle of the plate. Place one crepe on top of the dab of ganache to prevent it from moving
2. Pour 1 tablespoon of ganache on top of the crepe and spread evenly using a spatula
3. Place a crepe on top and repeat the process 29 more times
4. Spread remaining cream on the sides of the cake leaving the top intact
5. Chill in the fridge while making the glaze

For Dark Chocolate Glaze

1. Place chips in a bowl
2. Boil cream in a saucepan and pour it on top of the chocolate
3. Wait 1-2 minutes and whisk until all the chocolate melts
4. Pour on top of the cake and spread using a spatula
5. Chill in the fridge for 15 minutes
6. Enjoy!