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5.0 from 6 votes

Todd's Famous Whole Wheat Oatmeal Chocolate Chip Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 36
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup firmly packed brown sugar
  • 2 sticks butter (1 cup) , at room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • 1 1/2 - 2 cups semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture. Add the eggs and vanilla extract and beat until combined.
  3. In a separate bowl, combine the flour, baking soda, salt.
  4. Add the flour mixture to the butter mixture and beat until combined. Add the oats and use a wooden spoon to stir until combined. Add the chocolate chips and stir until combined.
  5. Drop the cookie batter onto a cookie sheet using an ice cream scoop or spoon, in about 1-inch rounds. Bake for 8-10 minutes.

Notes

  • For those who prefer to use the stand mixer to make the cookie dough: Use the paddle attachment to cream the butter and sugar, then add the eggs and vanilla extract and beat until combined. Then add the baking soda, salt, flour – mix that until thoroughly combined. Then add the oats, then add the chocolate chips.