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Toffee Blondies
4 from 8 votes

Toffee Blondies

One of the only other combinations I love almost as much as peanut butter and chocolate is chocolate and toffee. I mean, just thinking of that bag of toffee bits in my pantry is making me salivate. {For the record...they don't last long there. At all. I've been known to eat them from a bowl with a spoon...}

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 16 bars
Calories: 254 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups brown sugar
  • 1/2 cup butter 1 stick
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups flour
  • 6 Skor bars chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a 9×13” pan with foil and spray with cooking spray.
  2. Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
  3. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
  4. Bake at 350 for 24-26 minutes. Be careful not to overcook – the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.
  5. Cool completely before slicing into squares.

Nutrition Information

Calories 254kcal (13%) Carbohydrates 46g (15%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 107mg (4%) Potassium 105mg (2%) Sugar 33g (66%) Vitamin A 210IU (4%) Calcium 50mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16 bars

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 46g 15%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 107mg 4%
Potassium 105mg 2%
Sugar 33g 66%
Vitamin A 210IU 4%
Calcium 50mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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