Toffee Blondies
One of the only other combinations I love almost as much as peanut butter and chocolate is chocolate and toffee. I mean, just thinking of that bag of toffee bits in my pantry is making me salivate. {For the record...they don't last long there. At all. I've been known to eat them from a bowl with a spoon...}
Ingredients
- 2 1/2 cups brown sugar
- 1/2 cup butter 1 stick
- 2 large egg
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups flour
- 6 Skor bars chopped
Instructions
- Preheat oven to 350 degrees. Line a 9×13” pan with foil and spray with cooking spray.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
- Bake at 350 for 24-26 minutes. Be careful not to overcook – the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.
- Cool completely before slicing into squares.
Nutrition Information
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 107mg | 4% |
| Potassium | 105mg | 2% |
| Sugar | 33g | 66% |
| Vitamin A | 210IU | 4% |
| Calcium | 50mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.