5.0 from 48 votes
Toffee Brownie Cookies Recipe
Brownie Cookies offer the crisp flaky texture of the top of a brownie and are loaded with toffee chips.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 30 cookies
Calories: 148 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 8 ounces bittersweet chocolate, chopped or chips
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon instant coffee
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces Toffee bits
Instructions
- Preheat the oven to 325 degrees F. In a double boiler (or in the microwave) gently melt the chocolate and butter. Stir until all the chocolate melts.
- In an electric mixer, beat together the sugar and eggs until combined. Add the instant coffee and vanilla and beat again. Scrape the bowl with a spatula.
- Add the hot melted chocolate, baking powder, and salt. Scrape the bowl again. Then slowly add the flour and cocoa powder.
- Finally stir in the toffee chips, reserving 1/4 cup for the tops.
- Line cookie sheets with parchment paper. Form the cookie dough into 1 tablespoon balls and place on baking sheets, leaving 2 inches between the dough balls. The dough is very soft, so flour your hands.
- Bake for 11-12 minutes. Once out of the oven, immediately sprinkle the tops with extra toffee chips. Cool on the baking sheets.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
57mg
(2%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
160IU
(3%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 57mg | 2% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 160IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.