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Toffee Butterscotch Cake

Butterscotch sundae topping isn't just for ice cream - it makes AWESOME poke cakes!! Along with the irresistibly crunchy toffee bits, this is a perfect fast and EASY cake everyone will love!! 

Prep Time
5 mins
Cook Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 28 mins
Servings: 24
Calories: 401 kcal
Course: Cake
Cuisine: American

Ingredients

  • one 15.25-ounce box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • ⅓ cup vegetable or canola oil
  • 12- ounce jar butterscotch sundae syrup or ice cream topping
  • half of one 14-ounce can sweetened condensed milk
  • 12- ounce whipped topping thawed (I used lite)
  • ½ cup Toffee bits

Instructions

    Cup of Yum
  1. Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
  2. To a large bowl, add the cake mix, eggs, water, oil, and mix on high-speed with a handheld electric mixer for about 2 minutes. Turn batter out into prepared pan and bake the cake for about 23 to 25 minutes, or a toothpick that's inserted in the center comes out clean.
  3. After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside.
  4. To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake. Run a spatula back and forth as necessary over the surface of the cake to encourage the mixture to sink down into the holes.
  5. Cover cake and place it in the fridge for at least 2 hours, or until chilled. For a make-ahead option, note that the cake will keep in the fridge for a couple of days before serving it.
  6. Before serving, evenly spread the whipped topping over the cake, evenly sprinkle with the toffee bits, and serve.

Notes

  • Storage: Cake will keep airtight in the fridge for up to 5 days, noting it may get more soggy as time passes.

Nutrition Information

Serving 1 Calories 401kcal (20%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 57mg (19%) Sodium 274mg (11%) Sugar 51g (102%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 401

% Daily Value*

Serving 1
Calories 401kcal 20%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 57mg 19%
Sodium 274mg 11%
Sugar 51g 102%

* Percent Daily Values are based on a 2,000 calorie diet.