0 from 315 votes
Toffee Chocolate Chip Cookie Bars
Toffee Chocolate Chip Cookie Bars have layers of chocolate chips, toffee bits and a chewy, caramel-like center that has everyone begging for the recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 15
Calories: 516 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup light brown sugar
- 3/4 cup butter
- 2 eggs , slightly beaten
- 2 cups semi-sweet chocolate chips , divided
- 1 14 ounce can sweetened condensed milk
- 8 ounce package Toffee bits , divided (I used Heath brand)
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, salt and brown sugar.
- Cut in the butter with a pastry blender or fork until the mixture is crumbly.
- Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips.
- Set aside 1 1/2 cups of the dough. Press the remaining dough into a 9x13'' baking pan lined with parchment paper or greased lightly with cooking spray. Bake for 10 minutes.
- Remove from oven and pour the sweetened condensed milk evenly over the warm baked crust. Gently spread it into an even layer.
- Reserve 1/3 cup of the toffee bits and then sprinkle the remaining toffee bits on top.
- Dollop the remaining dough over the toffee bits. Sprinkle with remaining chocolate chips and toffee bits.
- Bake for 25-30 more minutes, or till golden brown. Cool completely before serving.
- I think they taste even better the next day! Cool completely and store, covered, in the fridge.
Cup of Yum
Notes
- These are best made 1 day in advance!!
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
74mg
(25%)
Sodium
190mg
(8%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
595IU
(12%)
Vitamin C
0.7mg
(1%)
Calcium
113mg
(11%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 74mg | 25% |
| Sodium | 190mg | 8% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.