5 from 129 votes
Toffee Oatmeal Chocolate Chip Cookies
Toffee Oatmeal Chocolate Chip Cookies are rich, chewy cookies made from a combination of old-fashioned oats, soft butter, light brown sugar, toffee bits, and milk chocolate chips. The dough is portioned generously for large cookies with a soft center and lightly golden edges. A blend of baking soda and baking powder ensures a tender crumb with slight lift.
Prep Time
10 mins
Total Time
10 mins
Servings:
24
cookies
Calories:
287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened (227g, salted
- 1 1/2 cups light brown sugar
- 2 egg large
- 2 teaspoons vanilla extract pure
- 1 3/4 cup all-purpose flour (247g)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned oatmeal (240g)
- 1 1/2 cups Toffee bits
- 1 cup milk chocolate chips
Instructions
- Heat oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, beat the butter and brown sugar together until creamy. Add the eggs and vanilla and beat again, scraping sides of bowl as needed, until combined.
- Add the flour, baking soda, baking powder, and salt, stirring just to combine. Mix in oatmeal, toffee bits, and milk chocolate chips.
- Drop dough by rounded spoonfuls onto the prepared baking sheet. I prefer making these cookies extra large with my cookie scoop, which is about 2 tablespoons of dough per cookie.
- Bake for 12-14 minutes (if making large cookies) or 8-10 minutes (if you are making smaller ones, just until light golden brown around the edges. I prefer to underbake slightly for a chewier, softer cookie.
- Cool cookies on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cup of Yum
Notes
- For chewier cookies, underbake slightly and allow to cool on the baking sheet before moving to racks.
- Dough balls can be sized according to preference; larger cookies take slightly longer to bake.
- Use salted butter as specified to balance sweetness and enhance flavor.
- Store cookies in an airtight container to maintain softness for several days.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
203mg
(8%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
427IU
(9%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 203mg | 8% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.