0 from 9 votes
Toffee Pecan Pie Recipe
Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12
Calories: 452 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 Pie Crust Recipe
- 3 3 eggs
- ½ ½ cup sugar
- 1 1 cup corn syrup
- 1 1 teaspoon vanilla extract
- 1/4 1/4 cup butter melted
- pinch kosher salt
- 2 2 cups pecans
- 1 1 cup Toffee bits
Instructions
- Preheat oven to 350º F.
- Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
- Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.
Cup of Yum
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
72mg
(24%)
Sodium
148mg
(6%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
414IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 148mg | 6% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.