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5.0 from 6 votes

Tofu Kimchi Fried Rice

Tofu kimchi fried rice is an easy dish that you can make at home again and again. Baked and seasoned tofu gives this fried rice a wonderful flavor! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Calories: 245 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pack Nasoya TofuBaked Sesame Ginger
  • 2 tablespoons vegetable oil
  • 1 carrot diced
  • 1/2 cup green peas
  • 1 corn kernels cut off the cob
  • 1/2 - 3/4 cup kimchi sliced
  • 2 cups cooked rice I used white, long grain
  • 1/3 cup soy sauce
  • 2 tsp sesame oil
  • 1/3 cup green onion chopped

Instructions

    Cup of Yum
  1. Cut Nasoya TofuBaked into cubes. Heat a large pan (or wok) over medium heat. Sear the cubes on each side until golden brown. Take the tofu onto a plate and set aside. (This step is optional)
  2. Heat vegetable oil in the pan and saute carrots until almost cooked. Add in green peas and corn kernels. Saute for 3-4 minutes.
  3. Add in sliced kimchi and mix with the vegetables. Add in rice and soy sauce. Mix until incorporated. Add in tofu cubes and sesame oil. Cook for a couple of minutes.
  4. Serve warm and top with green onion.

Nutrition Information

Calories 245kcal (12%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.