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Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Others

Ingredients

  • * a block of tofu
  • * ground pepper
  • * salt
  • * rosemary
  • * basil
  • * sage
  • * thyme
  • * tomatoes
  • * bell pepper
  • * onions
  • * garlic
  • * spaghetti sauce
  • * mushrooms
  • * ketchup
  • a can of tuna

Instructions

    Cup of Yum
  1. Make sure that your block of tofu is dried by wiping it with a tissue paper. This will make it easier to fry later on.
  2. Put a dash of salt, pepper and rosemary on all sides of your tofu. Set it aside.
  3. Slice all your vegetables.
  4. Open your cans of tuna and mushrooms.
  5. Prepare one pan and one casserole.
  6. Heat your pan and pour about 2 tbsps. of oil and 4 tbsps. of honey.
  7. Once the oil and honey are hot, put your block of tofu. Make sure that each side is fried equally.
  8. While waiting for each side to be fried, you can now heat your casserole and pour about 4 tbsps. of oil.
  9. Put all the rest of the ingredients (tomatoes, bell pepper, garlic, onion, tuna, mushrooms including the herbs and mix them all together.)
  10. After about 2 mins., pour the packet of ketchup and spaghetti sauce. Mix.
  11. Let everything boil.
  12. If you can multitask like I usually do (coz I'm always in such a hurry), after about 10 minutes, both your dishes should be pretty much done. Put the fried tofu on a shallow bowl then pour the Tuna and Tomato Sauce around it.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.