5 from 4 votes
Tofu with Century Egg Salad (皮蛋豆腐)
A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you’re interested in discovering what people eat in China. {Gluten-Free adaptable}To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
114 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 1 block (16 oz / 450 g) silken tofu , cubed
- 2 century eggs , cubed
- 1 tablespoon soy sauce or soy sauce, light
- 1 teaspoon sesame oil toasted
- 1 green onion , thinly sliced
Instructions
- Add tofu into a big bowl. Top with eggs. Drizzle light soy sauce and sesame oil on top. Garnish with green onion.
- Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more soy sauce or sprinkle some salt to adjust seasoning as needed.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
114kcal
(6%)
Carbohydrates
2.8g
(1%)
Protein
10.5g
(21%)
Fat
7.5g
(12%)
Saturated Fat
1.4g
(7%)
Cholesterol
82mg
(27%)
Sodium
266mg
(11%)
Potassium
185mg
(4%)
Fiber
0.4g
(2%)
Sugar
1.1g
(2%)
Calcium
110mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1serving | |
| Calories | 114kcal | 6% |
| Carbohydrates | 2.8g | 1% |
| Protein | 10.5g | 21% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 82mg | 27% |
| Sodium | 266mg | 11% |
| Potassium | 185mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1.1g | 2% |
| Calcium | 110mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.